In 100 g (Grams) of Radishes, oriental, cooked, boiled, drained, with salt there is 0 mg of Vitamin E (alpha-tocopherol).

cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Radishes, oriental, cooked, boiled, drained, with salt

Radishes, oriental, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, oriental, cooked, boiled, drained, with salt are listed below.

Water	95.04 g	95.04	g	95.04%
Energy (calorie)	17 kcal	17	kcal
Energy (joule)	71 kJ	71	kJ
Protein	0.67 g	0.67	g	0.67%
Total lipid (fat)	0.24 g	0.24	g	0.24%
Ash	0.62 g	0.62	g	0.62%
Carbohydrate, by difference	3.43 g	3.43	g	3.43%
Fiber, total dietary	1.6 g	1.6	g	1.6%
Sugars, total	1.83 g	1.83	g	1.83%
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	9 mg	9	mg	0.01%
Phosphorus, P	24 mg	24	mg	0.02%
Potassium, K	285 mg	285	mg	0.28%
Sodium, Na	249 mg	249	mg	0.25%
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.101 mg	0.101	mg
Manganese, Mn	0.033 mg	0.033	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	15.1 mg	15.1	mg	0.02%
Thiamin	0 mg	0	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.15 mg	0.15	mg
Pantothenic acid	0.114 mg	0.114	mg
Vitamin B-6	0.038 mg	0.038	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	6.8 mg	6.8	mg	0.01%
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.073 g	0.073	g	0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.063 g	0.063	g	0.06%
18:0 octadecanoic, stearic fatty acid	0.009 g	0.009	g	0.01%
Fatty acids, total monounsaturated	0.04 g	0.04	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.039 g	0.039	g	0.04%
Fatty acids, total polyunsaturated	0.108 g	0.108	g	0.11%
18:2 undifferentiated	0.039 g	0.039	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.069 g	0.069	g	0.07%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.004 g	0.004	g
Threonine	0.028 g	0.028	g	0.03%
Isoleucine	0.029 g	0.029	g	0.03%
Leucine	0.035 g	0.035	g	0.04%
Lysine	0.033 g	0.033	g	0.03%
Methionine	0.006 g	0.006	g	0.01%
Cystine	0.005 g	0.005	g
Phenylalanine	0.022 g	0.022	g	0.02%
Tyrosine	0.013 g	0.013	g	0.01%
Valine	0.031 g	0.031	g	0.03%
Arginine	0.039 g	0.039	g	0.04%
Histidine	0.013 g	0.013	g	0.01%
Alanine	0.021 g	0.021	g	0.02%
Aspartic acid	0.046 g	0.046	g	0.05%
Glutamic acid	0.126 g	0.126	g	0.13%
Glycine	0.021 g	0.021	g	0.02%
Proline	0.017 g	0.017	g	0.02%
Serine	0.02 g	0.02	g	0.02%

Nutrients in Radishes, oriental, cooked, boiled, drained, with salt